Curry Ginger Tofu

Sweet Curry Ginger Tofu

1lb Soft Tofu, cubed
1 Red Bell Pepper, diced
20 Fresh Brussel Sprouts, skinned and halved
2 cups Fresh Spinach
2 TBPS Extra Virgin Light Olive Oil
1 tsp Sweet Curry Powder
1/2 tsp Ginger
1/2 tsp Ground White Pepper

Heat olive oil in large skillet over medium heat.
Add Sweet Curry Powder, Ginger, and Ground White Pepper.
Cook Tofu and Brussel Sprouts until lightly browned.
Add in Red Bell Pepper and Spinach, cook for 2-3 more minutes until red bell pepper and spinach are just warmed.
Serve.