Thursday, September 25, 2008

Arugula and Gluten Free Pasta Salad

I know, I know, gluten free anything has to taste not so good, but it is!! The Ancient Harvest Quinoa brand has quite possibily the best tasting gluten free pasta I have ever had. Trust me.

For 2 servings...

Cook half a box of Ancient Harvest Quinoa Pasta as per directions. Set side to cool.

You'll need...
1/2 cup chopped sun dried tomatoes
1/2 cup goat cheese
2 cups arugula
fresh ground white pepper to taste

Once the pasta has cooled, add in the sun dried tomatoes, goat cheese, and white pepper, and mix.

When ready to serve add in arugula.


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Recipes for Performance & Fitness is a complimentary listing of recipes that are all vegetarian friendly. All the recipes on this site can substitute any lean protein source where desired. Some recipes listed may contain nuts, milk, soy, eggs, wheat, and gluten. Any recipes borrowed from another source will be acknowledged.