Unlike most salads that fill you up and leave you hungry later, this one will last until your next meal.
2-3 cups mixed greens
1/4 cup sundried tomatoes
4 tbsp hummus
6-8 oz oregano and chili crusted tofu
Evenly disribute the tbsp of hummus throughout the salad. Cook the tofu over med/med-high heat in olive oil, dusted with oregano and chili powder until browned. Cut asparagus into sections of three and cook in frying pan after tofu for 2 minutes. Drizzle salad with balsamic vinegar, olive oil. Fresh ground white pepper to taste.
Recipes for Performance & Fitness is a complimentary listing of recipes that are all vegetarian friendly. All the recipes on this site can substitute any lean protein source where desired. Some recipes listed may contain nuts, milk, soy, eggs, wheat, and gluten. Any recipes borrowed from another source will be acknowledged.